First Presbyterian Church is blessed to have a stable staff of people who love the work they do, so we don’t have a lot of job openings! But when openings become available or a new job is created, this is where you’ll find the information.
Food Ministry Coordinator (Part-Time)
Responsible for coordinating the overall food ministry functions to provide service for the fellowship, ministry and mission of the church congregation. Organizes the food ministry including; planning menus, purchasing required supplies and supervising kitchen activities, food preparation and cleanup. Responsible for adhering to local, state, and federal health codes. Supervises kitchen staff and volunteers.
Ability to plan, prepare, and deliver high quality, healthy food. Coordinate all kitchen and food service needs and staff. Willing to obtain ServSafe certification. Comfortable talking to and greeting guests. Ability to lead and direct others, hospitable, outgoing. Sensitive to needs and feelings of others Passion for making people feel welcome and connecting others with the mission and fellowship of FPC.
Less than 30 hours a week to plan, prepare, and deliver food for all FPC church functions, ministries, meetings, and events.
Expectations: Sunday attendance only if needed to ensure the Food Ministry runs efficiently.
Click here to submit you resume or contact Melissa Ricketts (770) 427-0293 x248 for more information.