Join us on Wednesdays from 5:00 - 6:15 p.m. in the Great Hall for food and fellowship, August 9th through Mid-May.
Hot buffet, salad bar, and gluten free/vegetarian offerings followed by programs for adults and children. No reservations required.
$6 Hot Plate or Salad Bar ($18 family maximum cost)
10 & under eat free
Special programs and classes for adults meet 6:30 - 7:30 p.m. Children's program runs concurrently.
August 9, 2017 Menu:
Salad Bar or
Garlic Mashed Potatoes
Green Bean Medley
Gluten Free/Vegetarian Menu:
Steamed Kale Medley